introduction
This soft and fluffy brioche is a delightful bread with a rich, buttery texture and a hint of sweetness. Perfect for breakfast, brunch, or as a side dish, it pairs wonderfully with butter, jam, or honey. The process is simple and rewarding, starting with activating the yeast, then kneading a smooth dough, allowing it to rise, shaping it, and finally baking until golden brown. The result is a light, airy bread with a tender crumb and a beautiful golden crust. Whether enjoyed fresh out of the oven or toasted the next day, this homemade brioche is a delicious treat for any occasion.
Ingredients:
- 150 milliliters warm milk
- 7 grams instant yeast
- 15 grams flour (for yeast)
- 20 grams softened butter
- 1 egg
- 15 grams sugar
- 330 grams flour
Instructions:
1· Activate Yeast: Combine warm milk, yeast, and 15 g of flour· Let sit 6 to 12 minutes until foamy·
4· Shape and Second Rise: Shape the dough into balls or braid and put it into a pan; cover and let raise for 30-40 minutes·
5· Bake: Preheat oven to 180 degrees Centigrade/350 degrees Fahrenheit· Brush with egg wash, bake for 20-25 minutes till golden·
You my also like:
Alternative tips for the recipe
1. Use Whole Milk – For a richer and softer texture, replace regular milk with whole milk.
2. Add Extra Flavor – Try adding a teaspoon of vanilla extract or some orange zest for a unique flavor.
3. Increase Sweetness – If you prefer a sweeter brioche, increase the sugar to 25-30 grams.
4. Hand Kneading or Mixer – If you don’t want to knead by hand, use a stand mixer on medium speed until the dough becomes smooth and elastic.
5. Enhance Softness – For a more tender texture, replace part of the butter with a mild oil like olive oil or coconut oil.
6. Slow Fermentation – For deeper flavor, cover the dough and refrigerate it overnight before shaping and baking.
7. Try Different Fillings – Fill your brioche with chocolate, jam, or custard for a delicious variation.
8. Check Dough Readiness – Before baking, gently press the dough with your finger—if it slowly springs back, it’s ready for the oven.
9. Brush with Butter After Baking – Once out of the oven, brush the brioche with melted butter for a shiny finish and extra flavor.
10. Proper Storage – Keep brioche in an airtight container to maintain freshness. You can also freeze it and reheat when needed.
These adjustments allow you to customize your brioche and achieve the best results!
conclusion
Enjoy your homemade brioche, a soft, buttery, and slightly sweet bread that is perfect for breakfast, brunch, or any occasion. This delightful bread has a tender, airy texture with a golden crust, making it an irresistible treat for the whole family. Whether served warm with butter, jam, or honey, used for sandwiches, or transformed into French toast, brioche offers endless possibilities.
Making brioche from scratch is a rewarding process that requires patience, but the result is well worth the effort. The key to achieving the perfect texture is allowing the dough to rise properly, ensuring it becomes light and fluffy. Brushing the top with an egg wash before baking gives it a beautiful golden color, adding to its appeal.
For extra flavor, consider adding vanilla, citrus zest, or even a sprinkle of cinnamon. You can also experiment with different fillings like chocolate, custard, or dried fruit. If you have leftovers, store them in an airtight container to keep the bread fresh for longer. You can even freeze brioche and reheat it when needed.
With its rich taste and versatility, brioche is a wonderful addition to any meal. Enjoy baking, and savor every bite of this delicious homemade treat!
