Donut Bread is a delightful, quick bread that combines the flavors of cinnamon donuts with the ease of a simple loaf. Its soft texture, warm cinnamon flavor, and sugary topping make it a versatile treat that’s perfect for breakfast, brunch, or as a cozy snack. This recipe is easy to follow, requires no yeast, and guarantees a delicious result every time
Donut Bread is a soft, flavorful quick bread that captures the essence of cinnamon donuts in an easy-to-make loaf. Its tender crumb, infused with warm cinnamon and topped with a sweet sugar coating, makes it a versatile choice for breakfast, brunch, or an afternoon snack. This no-yeast recipe is straightforward and ensures a delicious outcome every time.
Ingredients
To make this flavorful bread, you’ll need the following ingredients divided into categories for ease of preparation:
Dry Ingredients
2 cups all-purpose flour: The foundation of the bread, providing structure and stability.
1 cup granulated sugar: Adds the perfect amount of sweetness to the loaf.
1 tablespoon ground cinnamon: The star ingredient for a warm, spiced flavor.
1 tablespoon baking powder: Helps the bread rise and achieve a light texture.
1/2 teaspoon salt: Enhances the flavors and balances the sweetness.
Wet Ingredients
2 large eggs: Essential for binding the ingredients and adding richness.
1/2 cup whole milk: Keeps the bread moist and tender.
1/2 cup unsalted butter, melted: Adds flavor and a soft, rich texture.
1 teaspoon vanilla extract: Infuses the loaf with a classic, sweet aroma.
1/2 teaspoon almond extract (optional): Adds a subtle nutty undertone for extra depth.
Topping
1/4 cup brown sugar, packed: Creates a sweet and slightly caramelized crust.
1 tablespoon ground cinnamon: Complements the brown sugar, enhancing the bread’s overall flavor.
Instructions
Follow these step-by-step instructions to bake a perfect loaf of Cinnamon Donut Bread:
1. Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350°F (175°C).
Grease an 8x4-inch loaf pan thoroughly with butter or non-stick spray, or line it with parchment paper for easy removal.
2. Combine the Dry Ingredients
In a large mixing bowl, whisk together the flour, granulated sugar, ground cinnamon, baking powder, and salt.
Ensure the ingredients are evenly distributed to avoid any lumps in the batter.
3. Prepare the Wet Ingredients
In a separate bowl, whisk together the eggs, milk, melted butter, vanilla extract, and almond extract (if using).
Mix until smooth and fully combined.
4. Mix the Batter
Gradually pour the wet mixture into the bowl of dry ingredients.
Use a spatula or wooden spoon to gently fold the ingredients together. Stir just until combined, being careful not to overmix. Overmixing can lead to a dense loaf.
5. Pour the Batter into the Pan
Transfer the batter to the prepared loaf pan.
Spread it out evenly using a spatula, ensuring the top is level for uniform baking.
6. Prepare and Add the Topping
In a small bowl, mix the brown sugar and ground cinnamon until well combined.
Sprinkle this mixture evenly over the surface of the batter. This topping will form a deliciously crunchy, sweet crust as the bread bakes.
7. Bake the Bread
Place the loaf pan in the preheated oven.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The baking time may vary slightly depending on your oven, so start checking for doneness around the 50-minute mark.
8. Cool the Bread
Once the bread is fully baked, remove it from the oven and let it cool in the pan for about 10 minutes.
Carefully transfer the loaf to a wire rack to cool completely before slicing. Allowing the bread to cool ensures clean, neat slices.
Serving Suggestions
Cinnamon Donut Bread is best enjoyed fresh, but its flavors deepen and improve as it rests. Here are some serving ideas:
Breakfast: Pair a warm slice with a cup of coffee or tea for a cozy start to your day.
Snack: Serve it as a mid-afternoon treat alongside a glass of milk or hot chocolate.
Dessert: Add a dollop of whipped cream or a drizzle of caramel sauce for an indulgent finish.
Storage Instructions
To keep your Cinnamon Donut Bread fresh:
Room Temperature: Store it in an airtight container or wrap it tightly in plastic wrap. It will stay fresh for up to 3 days.
Refrigeration: If you want to extend its shelf life, store the bread in the refrigerator for up to 1 week. Make sure it’s wrapped or sealed properly to prevent it from drying out.
Freezing: For longer storage, freeze the bread. Wrap individual slices in plastic wrap and place them in a freezer-safe bag. The bread can be frozen for up to 3 months. Thaw slices at room temperature or in the microwave before serving.
Tips for Success
1. Use Fresh Ingredients: Ensure your baking powder and spices are fresh for the best flavor and texture.
2. Don’t Overmix: Stirring the batter too much can result in a dense loaf. Mix just until the ingredients are incorporated.
3. Monitor Baking Time: Ovens vary, so check your bread a few minutes before the suggested baking time. Cover the top with aluminum foil if it browns too quickly.
4. Customize the Recipe: Add chopped nuts, raisins, or chocolate chips for extra flavor and texture.
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Conclusion
Cinnamon Donut Bread is a simple yet indulgent recipe that brings the comforting flavors of cinnamon donuts to your home kitchen. It’s perfect for sharing with family and friends or enjoying as a solo treat. With its soft crumb, rich cinnamon flavor, and sweet topping, this bread is guaranteed to become a household favorite.
Whether serve
d for breakfast, dessert, or a snack, Cinnamon Donut Bread offers a delightful experience in every bite. Bake it today, and let its warm, inviting aroma fill your home!
