Ingredients:
1 lb ground beef
1 cup Italian sausage, crumbled
1 cup pepperoni slices
1 medium onion, chopped
1 green bell pepper, chopped
2 cups shredded mozzarella cheese
1 cup marinara sauce
1 tsp Italian seasoning
1 tsp garlic powder
1 tsp salt
½ tsp black pepper
1 package (2·5 oz) refrigerated pizza crust
Instructions:
1· Preheat & Prep:
Preheat oven to 400°F (200°C)· Grease a deep-dish pie pan·
2· Cook Meats & Veggies:
In a skillet, brown ground beef and sausage; drain· Add onion and bell pepper, cook until soft· Season with garlic powder, Italian seasoning, salt, and black pepper·
3· Prepare Crust:
Roll out the pizza crust on a floured surface· Press it into the pan, covering the bottom and sides·
4· Assemble Pie:
Spread half the marinara on the crust· Layer the meat mixture, then pepperoni, mozzarella, and remaining sauce·
5· Bake & Serve:
Bake for 25-30 mins until golden and bubbly· Let cool slightly, slice, and enjoy!
Total Time: 45 mins | Servings: 8
