introduction
If you're looking for a recipe that combines the delicious flavors of pizza with the comforting texture of a deep-dish pie, this Pizza Pie is the perfect choice! This recipe brings together savory ground beef and crumbled Italian sausage, creating a rich and flavorful filling. The addition of green bell peppers and onions adds a fresh crunch and depth of taste.
This delicious mixture is layered with aromatic marinara sauce, spicy pepperoni slices, and a generous amount of gooey mozzarella cheese, ensuring every bite is packed with flavor. The golden, crispy pizza crust holds everything together, making each slice a perfect blend of textures and tastes.
Not only is this Pizza Pie incredibly tasty, but it’s also easy to make, making it a great option for a quick family dinner or a fun gathering with friends. Serve it with a light side salad or crispy fries for an extra treat. Get ready to enjoy a dish that will quickly become a favorite in your home!
Ingredients:
- 1 lb ground beef
- 1 cup Italian sausage, crumbled
- 1 cup pepperoni slices
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cups shredded mozzarella cheese
- 1 cup marinara sauce
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 1 package (2·5 oz) refrigerated pizza crust
Instructions:
1· Preheat & Prep:
Preheat oven to 400°F (200°C)· Grease a deep-dish pie pan·
2· Cook Meats & Veggies:
In a skillet, brown ground beef and sausage; drain· Add onion and bell pepper, cook until soft· Season with garlic powder, Italian seasoning, salt, and black pepper·
3· Prepare Crust:
Roll out the pizza crust on a floured surface· Press it into the pan, covering the bottom and sides·
4· Assemble Pie:
Spread half the marinara on the crust· Layer the meat mixture, then pepperoni, mozzarella, and remaining sauce·
5· Bake & Serve:
Bake for 25-30 mins until golden and bubbly· Let cool slightly, slice, and enjoy!
Total Time: 45 mins | Servings: 8
Deep Hamburger Sausage & Pepperoni Pie
Alternative Tips for Your Deep-Dish Pizza Pie:
1. Dough Options: If you don’t have refrigerated pizza crust, try using homemade pizza dough, biscuit dough, or even crescent roll dough for a different texture.
2. Cheese Variations: While mozzarella is a classic choice, you can mix in provolone, cheddar, or Parmesan for extra depth of flavor.
3. Meat Substitutes: Swap the ground beef and sausage with shredded rotisserie chicken, turkey, or even plant-based meat for a lighter alternative.
4. Vegetarian Version: Skip the meat and add mushrooms, olives, spinach, or roasted zucchini for a veggie-packed option.
5. Spice It Up: If you like heat, add red pepper flakes, diced jalapeños, or a drizzle of hot sauce to give your pizza pie an extra kick.
6. Crispier Crust: For a crispier bottom crust, pre-bake the dough for 5-7 minutes before adding the toppings.
7. Sauce Twist: Try using Alfredo sauce, pesto, or BBQ sauce instead of marinara for a unique flavor profile.
8. Make It Ahead: Assemble the pie in advance and refrigerate until ready to bake, making it a great meal-prep option.
Conclusion
This Deep-Dish Pizza Pie is the perfect way to enjoy all the classic flavors of pizza in a hearty, comforting dish. With its savory layers of seasoned beef, Italian sausage, melty mozzarella, and zesty marinara, every bite is bursting with flavor. The crispy, golden pizza crust holds everything together, giving you the ultimate pizza experience in a pie form.
Whether you're making it for a cozy family dinner, a casual get-together, or even a weekend treat, this dish is guaranteed to impress. It's easy to prepare and packed with satisfying ingredients that make it a complete meal on its own. Plus, you can customize it with your favorite pizza toppings, from mushrooms and olives to jalapeños or extra cheese.
Pair this delicious pizza pie with a fresh salad, garlic bread, or even a side of marinara for dipping. No matter how you serve it, this recipe is sure to become a household favorite. So, gather your ingredients, fire up the oven, and enjoy
a homemade pizza pie that’s as fun to make as it is to eat!
