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Ingredients:

1 lb ground beef

1 cup Italian sausage, crumbled

1 cup pepperoni slices

1 medium onion, chopped

1 green bell pepper, chopped

2 cups shredded mozzarella cheese

1 cup marinara sauce

1 tsp Italian seasoning

1 tsp garlic powder

1 tsp salt

½ tsp black pepper

1 package (2·5 oz) refrigerated pizza crust

Instructions:

1· Preheat & Prep:

Preheat oven to 400°F (200°C)· Grease a deep-dish pie pan·

 

2· Cook Meats & Veggies:

In a skillet, brown ground beef and sausage; drain· Add onion and bell pepper, cook until soft· Season with garlic powder, Italian seasoning, salt, and black pepper·

 

3· Prepare Crust:

Roll out the pizza crust on a floured surface· Press it into the pan, covering the bottom and sides·

 

4· Assemble Pie:

Spread half the marinara on the crust· Layer the meat mixture, then pepperoni, mozzarella, and remaining sauce·

 

5· Bake & Serve:

Bake for 25-30 mins until golden and bubbly· Let cool slightly, slice, and enjoy!

 

Total Time: 45 mins | Servings: 8

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