introduction
Breakfast is the most important meal of the day, and what better way to start than with a delicious and hearty breakfast pizza? This recipe combines classic morning flavors into one satisfying dish. A flaky crescent roll crust serves as the perfect base, topped with savory breakfast sausage, crispy hash browns, and a generous layer of melted cheddar cheese. The egg mixture binds everything together, creating a soft, cheesy, and flavorful bite in every slice. Parmesan cheese adds an extra touch of richness, making this dish even more irresistible.
This breakfast pizza is not only easy to make but also highly customizable. You can swap the sausage for bacon, ham, or even turkey sausage. Add vegetables like bell peppers, onions, or spinach for extra color and nutrition. Switch up the cheese by using mozzarella, Swiss, or pepper jack for a different flavor profile. Whether you're serving it for a weekend brunch, a family breakfast, or a special occasion, this pizza is guaranteed to be a crowd-pleaser. Try it today and enjoy a delicious, homemade breakfast favorite!
Ingredients
- 1 pound ground breakfast sausage
- 1 (8-ounce) package refrigerated crescent rolls
- 1 cup thawed frozen hash browns
- 1 cup shredded Cheddar cheese
- 5 large eggs
- ¼ cup milk
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¼ cup grated Parmesan cheese
Instructions
1· Preheat the Oven
Preheat the oven to 375°F (190°C)·
2· Cook the Sausage
In a large skillet, cook breakfast sausage over medium heat until browned and fully cooked for around 10 minutes· Drain any excess grease and set aside·
3· Prepare the Crust
Unroll the crescent-roll dough, separating it into triangles· In a 12-inch deep-dish or rimmed pizza pan, arrange these with the points facing inward· Press edges together, pinching the dough, forming a 1½-inch high border around the pan·
4· Layer the Toppings
Spread the cooked sausage evenly over the prepared crust·
Next, add the hash browns layer followed by a sprinkle of Cheddar cheese·
5· Prepare the Egg Mixture
In a mixing bowl, whisk the eggs, milk, salt, and pepper until well blended· Pour this egg mixture evenly on the cheese layer· Finish by sprinkling the Parmesan cheese on top·
6· Bake
Place the pizza in the preheated oven· Bake until the eggs are set and the crust is golden brown, approximately 27 to 33 minutes·
7· Serve
Allow the breakfast pizza to cool slightly before slicing· Slice and serve warm·
Hope a fresh inspiration emerges in your breakfast pizza!
rep Time: 15 Minutes
Cook Time: 35 Minutes
Total Time: 50 Minutes
Servings: 8
Yield: 1 (12-inch)
Delicious Pizza Recipe: A Homemade Delight
Alternative Tips for Breakfast Pizza
- Crust Variation: Swap crescent rolls with biscuit dough, puff pastry, or even a pre-made pizza crust for a different texture.
- Meat Options: Try bacon, turkey sausage, or even smoked salmon instead of breakfast sausage.
- Cheese Choices: Experiment with mozzarella, Swiss, or pepper jack for unique flavors.
- Vegetable Additions: Add bell peppers, mushrooms, spinach, or onions for extra nutrition and taste.
- Spice It Up: Sprinkle red pepper flakes, hot sauce, or everything bagel seasoning for a flavor boost.
- Make It Ahead: Prepare and refrigerate overnight; bake fresh in the morning.
Conclusion
This delicious breakfast pizza is a perfect way to start your day with a satisfying and flavorful meal. The combination of a flaky crescent roll crust, savory sausage, crispy hash browns, and gooey melted cheese creates a comforting dish that is both easy to make and incredibly delicious. The rich egg mixture brings all the ingredients together, ensuring each bite is soft, cheesy, and packed with flavor.
Whether you’re making it for a weekend brunch, a family gathering, or meal prepping for the week, this breakfast pizza is sure to impress. You can easily customize it with your favorite ingredients, such as different meats, cheeses, or vegetables, making it a versatile and crowd-pleasing dish. Serve it warm, enjoy the blend of textures and flavors, and watch it disappear in no time.
With its simple preparation and hearty ingredients, this recipe is bound to become a breakfast favorite in your home. Try it today and enjoy a delicious twist on classic morning flavors!
