introduction
Get ready to enjoy culinary indulgence in a bowl! This Shepherd’s Pie Soup is the ultimate comfort food, combining rich ground beef, hearty vegetables, and creamy mashed potatoes in a harmonious union. Perfect for chilly evenings or as a crowd-pleasing meal, this dish is sure to become a family favorite.
ingredients
For soup
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, cut into cubes
- 2 stalks celery, diced
- 3 cloves of minced garlic
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup frozen peas
- 1 cup frozen corn
For mashed potatoes
- 3 cups prepared mashed potatoes (store-bought or homemade)
For decoration
- 1/2 cup grated cheddar cheese
- Chopped fresh parsley
Preparations
Step 1 : Brown the ground beef.
1- In a large pot, warm the olive oil over medium-high heat. Add the ground beef and crumble it into small pieces as it cooks. Once browned, drain the excess fat.
2- Cook the meat until completely browned, about 6-8 minutes.
Step 2: Stir the vegetables.
1. Reduce heat to medium. Add chopped onion, carrot and celery. Cook until tender, stirring occasionally.
2. Add the garlic and sauté for 1-2 minutes.
Step 3: Add broth and spices.
1. Pour in the beef broth, Worcestershire sauce, tomato paste, thyme, paprika, salt and pepper. Bring to a simmer, then reduce the heat and simmer for 15-20 minutes.
2- Stir occasionally to prevent sticking.
Step 4 : Add peas and corn.
1. Add the frozen peas and corn and simmer for an additional 5 minutes.
2. Adjust the seasoning by adding more salt and pepper if necessary.
Step 5: Prepare the mashed potatoes.
1- Heat up the remaining mashed potatoes or make a new batch.
2- Add butter, cream and a little salt to taste.
Step 6 : Assemble and submit
1- Place the soup in bowls, leaving about 1 inch of space at the top.
2- Cover it with mashed potatoes, and distribute it evenly.
3- Sprinkle grated cheddar cheese over the mashed potatoes.
4. Garnish with chopped parsley and serve hot.
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Alternative Tips for the Recipe
- Meat Variations – Swap ground beef for ground lamb or turkey for a different flavor profile.
- Vegetable Boost – Add mushrooms, bell peppers, or zucchini for extra nutrients and texture.
- Dairy-Free Option – Use dairy-free butter and coconut milk in the mashed potatoes and skip the cheese for a lactose-free version.
- Thicker Soup – Mix 1 tablespoon of cornstarch with a little cold water and stir it into the soup for a thicker consistency.
- Cheese Upgrade – Try different cheeses like smoked gouda, parmesan, or gruyère for a richer taste.
- Slow Cooker Option – Brown the beef first, then transfer everything (except peas, corn, and mashed potatoes) to a slow cooker and cook on low for 6-8 hours. Stir in peas and corn at the end.
- Mashed Potato Shortcut – Use instant mashed potatoes for a quicker assembly if you’re short on time.
- Spicy Kick – For a spicy twist, sprinkle in a dash of cayenne pepper or red pepper flakes to add some heat.
- Low-Carb Alternative – Replace mashed potatoes with mashed cauliflower for a lighter version.
- Make-Ahead & Storage – Store the soup and mashed potatoes separately in the fridge for up to 3 days. Reheat and assemble when ready to serve.
conclusion
Shepherd’s Pie Soup is the perfect fusion of two beloved comfort foods, bringing together the rich, savory flavors of classic shepherd’s pie with the warmth and ease of a hearty soup. Every spoonful is packed with tender ground beef, wholesome vegetables, and a deeply flavorful broth, all topped with creamy mashed potatoes and melted cheddar cheese. This dish is not only satisfying but also versatile, allowing for various ingredient swaps to suit different dietary preferences. Whether you’re making it for a cozy family dinner, meal prepping for the week, or serving it at a gathering, this soup is guaranteed to impress. Plus, it’s easy to make ahead and store, making it a convenient choice for busy schedules. With its combination of rich textures and bold flavors, Shepherd’s Pie Soup is bound to become a staple in your home. Serve it hot, garnish with fresh parsley, and enjoy a comforting, soul-warming meal any time of the year.
