introduction
Get ready to enjoy culinary indulgence in a bowl! This Shepherd's Pie Soup is the ultimate comfort food, combining rich ground beef, hearty vegetables, and creamy mashed potatoes in a harmonious union. Perfect for chilly evenings or as a crowd-pleasing meal, this dish is sure to become a family favorite.
ingredients
For soup
1 pound ground beef
1 tablespoon olive oil
1 onion, diced
2 carrots, cut into cubes
2 stalks celery, diced
3 cloves of minced garlic
3 cups beef broth
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper to taste
1 cup frozen peas
1 cup frozen corn
For mashed potatoes
3 cups prepared mashed potatoes (store-bought or homemade)
For decoration
1/2 cup grated cheddar cheese
Chopped fresh parsley
directions
Step 1 : Brown the ground beef.
1- Heat the olive oil in a large pot over medium-high heat. Add the ground beef and break it up into small pieces as it browns. Drain off excess fat.
2- Cook the meat until completely browned, about 6-8 minutes.
Step 2: Stir the vegetables.
1. Reduce heat to medium. Add chopped onion, carrot and celery. Cook until tender, stirring occasionally.
2. Add the garlic and sauté for 1-2 minutes.
Step 3: Add broth and spices.
1. Pour in the beef broth, Worcestershire sauce, tomato paste, thyme, paprika, salt and pepper. Bring to a simmer, then reduce the heat and simmer for 15-20 minutes.
2- Stir occasionally to prevent sticking.
Step 4 : Add peas and corn.
1. Add the frozen peas and corn and simmer for an additional 5 minutes.
2. Adjust the seasoning by adding more salt and pepper if necessary.
Step 5: Prepare the mashed potatoes.
1- Heat up the remaining mashed potatoes or make a new batch.
2- Add butter, cream and a little salt to taste.
Step 6 : Assemble and submit
1- Place the soup in bowls, leaving about 1 inch of space at the top.
2- Cover it with mashed potatoes, and distribute it evenly.
3- Sprinkle grated cheddar cheese over the mashed potatoes.
4. Garnish with chopped parsley and serve hot.
Links
Mexican Meatball Soup (Albondigas Soup)
Expert advice
1. Customization : Replace ground beef with ground lamb or turkey.
2- Add some spices : Add red pepper flakes for extra flavour.
3. Creative additions : Use sweet corn or chopped green beans instead of peas.
4. Serve with bread : You can eat it with crunchy bread for a complete meal.
Nutritional Information (per serving)
Calories : 450
Fat : 25 grams
Saturated fat : 10 grams
Cholesterol : 60 mg
Carbohydrates : 30 grams
Protein : 25 grams
Differences
1- Classic Shepherd's Pie : Place layers of soup, mashed potatoes and cheese in a casserole dish.
2. Mini Shepherd's Pie Soup Bowls : Serve individual servings in small bowls.
3- Stuffed Baked Potatoes : Fill baked potatoes with soup, cheese, sour cream and chives.
Historical background
Shepherd's pie originated in the late 18th century in the United Kingdom as a humble dish using leftover meat and vegetables.
Cultural significance
Shepherd's pie has become a beloved food worldwide, symbolizing warmth, hospitality and family gatherings.
Submission suggestions
1. Garnish with fresh herbs: parsley, thyme, or rosemary.
2- Side salad : green salad or grilled vegetables.
3- Crunchy bread: baguette or ciabatta.
Nutritional and health benefits
1- High-quality protein : Ground beef provides essential amino acids.
2- Vegetables rich in fiber : enhance the health of the digestive system.
3. Comfort foods : relieve stress and anxiety.
Meal Planning Ideas
1- Eat it with crunchy bread or biscuits.
2. Serve with a side salad.
3. Serve as a main dish or as a comfort food.
conclusion
Shepherd's Pie Soup is a comforting masterpiece that combines the best of traditional shepherd's pie with the ease and warmth of a soothing soup. The rich broth, tender vegetables and hearty beef base make it a hearty main course, while the creamy mashed potatoes and gooey cheddar cheese add a touch of luxury.