Cozy Shepherd's Pie Soup with Mashed Potatoes and Cheese

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introduction

Get ready to enjoy culinary indulgence in a bowl! This Shepherd's Pie Soup is the ultimate comfort food, combining rich ground beef, hearty vegetables, and creamy mashed potatoes in a harmonious union. Perfect for chilly evenings or as a crowd-pleasing meal, this dish is sure to become a family favorite.


 

ingredients

For soup

1 pound ground beef

1 tablespoon olive oil

1 onion, diced

2 carrots, cut into cubes

2 stalks celery, diced

3 cloves of minced garlic

3 cups beef broth

1 tablespoon Worcestershire sauce

2 tablespoons tomato paste

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper to taste

1 cup frozen peas

1 cup frozen corn

For mashed potatoes

3 cups prepared mashed potatoes (store-bought or homemade)

For decoration

1/2 cup grated cheddar cheese

Chopped fresh parsley


 

directions

Step 1 : Brown the ground beef.

1- Heat the olive oil in a large pot over medium-high heat. Add the ground beef and break it up into small pieces as it browns. Drain off excess fat.

2- Cook the meat until completely browned, about 6-8 minutes.

Step 2: Stir the vegetables.

1. Reduce heat to medium. Add chopped onion, carrot and celery. Cook until tender, stirring occasionally.

2. Add the garlic and sauté for 1-2 minutes.

Step 3: Add broth and spices.

 

1. Pour in the beef broth, Worcestershire sauce, tomato paste, thyme, paprika, salt and pepper. Bring to a simmer, then reduce the heat and simmer for 15-20 minutes.

2- Stir occasionally to prevent sticking.

Step 4 : Add peas and corn.

1. Add the frozen peas and corn and simmer for an additional 5 minutes.

2. Adjust the seasoning by adding more salt and pepper if necessary.

Step 5: Prepare the mashed potatoes.

1- Heat up the remaining mashed potatoes or make a new batch.

2- Add butter, cream and a little salt to taste.

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Step 6 : Assemble and submit

1- Place the soup in bowls, leaving about 1 inch of space at the top.

2- Cover it with mashed potatoes, and distribute it evenly.

3- Sprinkle grated cheddar cheese over the mashed potatoes.

4. Garnish with chopped parsley and serve hot.


 

Links

Mexican Meatball Soup (Albondigas Soup)

Grilled Chicken Noodle Soup


Expert advice

1. Customization : Replace ground beef with ground lamb or turkey.

2- Add some spices : Add red pepper flakes for extra flavour.

3. Creative additions : Use sweet corn or chopped green beans instead of peas.

4. Serve with bread : You can eat it with crunchy bread for a complete meal.


 

Nutritional Information (per serving)

Calories : 450

Fat : 25 grams

Saturated fat : 10 grams

Cholesterol : 60 mg

Carbohydrates : 30 grams

Protein : 25 grams


 

Differences

1- Classic Shepherd's Pie : Place layers of soup, mashed potatoes and cheese in a casserole dish.

2. Mini Shepherd's Pie Soup Bowls : Serve individual servings in small bowls.

3- Stuffed Baked Potatoes : Fill baked potatoes with soup, cheese, sour cream and chives.


 

Historical background

Shepherd's pie originated in the late 18th century in the United Kingdom as a humble dish using leftover meat and vegetables.


 

Cultural significance

 

Shepherd's pie has become a beloved food worldwide, symbolizing warmth, hospitality and family gatherings.


 

Submission suggestions

1. Garnish with fresh herbs: parsley, thyme, or rosemary.

2- Side salad : green salad or grilled vegetables.

3- Crunchy bread: baguette or ciabatta.


 

Nutritional and health benefits

1- High-quality protein : Ground beef provides essential amino acids.

2- Vegetables rich in fiber : enhance the health of the digestive system.

3. Comfort foods : relieve stress and anxiety.


 

Meal Planning Ideas

 

1- Eat it with crunchy bread or biscuits.

2. Serve with a side salad.

3. Serve as a main dish or as a comfort food.


 

conclusion

Shepherd's Pie Soup is a comforting masterpiece that combines the best of traditional shepherd's pie with the ease and warmth of a soothing soup. The rich broth, tender vegetables and hearty beef base make it a hearty main course, while the creamy mashed potatoes and gooey cheddar cheese add a touch of luxury.

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