Ingredients:
Cupcakes: 1 cup sweet potato purée, 1/2 cup vegetable oil, 1/2 cup brown sugar, 1 egg, 1 cup flour, 1 tsp baking powder, 1/2 tsp cinnamon, 1/4 cup bacon bits
Frosting: 1 cup marshmallow fluff
Optional Topping: Crumbled graham crackers
Instructions:
1· Preheat oven to 355°F (178°C) and line a muffin tin·
2· Mix sweet potato purée, oil, brown sugar, and egg·
3· Gradually add the flour, baking powder, and cinnamon, then gently fold in the bacon bits·
4· Fill the liners about 3/4 of the way full and bake for 20-26 minutes· Allow to cool·
5· Top with marshmallow fluff and sprinkle with graham cracker crumbs if desired·
Yields: 12 cupcakes
