introduction
This comforting rotisserie chicken soup is a delicious way to turn leftovers into a hearty meal. Packed with tender chicken, soft potatoes, and sweet carrots, it offers warmth and nourishment in every spoonful. The rich broth, enhanced with fresh oregano, garlic, and a touch of bouillon, develops deep flavors as it simmers, making it perfect for cozy evenings.
What makes this soup special is its simplicity and versatility. Using a pre-cooked rotisserie chicken saves time while still creating a homemade taste. The addition of pasta adds heartiness, making it a filling dish on its own. Fresh herbs like parsley, cilantro, or green onions provide a final touch of brightness and freshness. Serve this soup with warm bread for a complete meal that’s both satisfying and easy to prepare. Whether you’re looking for a quick dinner or a comforting meal to enjoy on a cold night, this recipe is sure to become a favorite.
Ingredients
- 2 tbsp olive oil
- 2 carrots, peeled and diced
- 2 russet potatoes, diced
- 1 yellow onion, diced
- Kosher salt
- 4 cloves garlic, minced
- 3 sprigs fresh oregano
- 1 tbsp Chicken Better Than Bouillon
- 1 leftover rotisserie chicken
- 8 cups water
- Freshly ground black pepper
- 1 lb dried pasta (like rigatoni)
- Freshly chopped parsley, cilantro, and/or green onions
Instructions
1· In a large pot over medium-high heat, warm olive oil· Add carrots, potatoes, and onion with salt· Cook for 5-6 minutes until soft·
2· Sauté the garlic, oregano, and bouillon for 2 minutes·
3· Add the chicken to the pot, pour in the water, and bring it to a boil for 10 minutes· Then, cover the pot, reduce the heat to medium-low, and let it simmer for 45 minutes·
4· In another pot, cook pasta as directed until al dente· Drain and set aside·
5· Remove chicken from the soup, shred meat, and discard bones· Return meat to the pot·
6· Adjust seasoning, simmer 15-20 minutes for more depth·
7· To serve, place pasta in bowls, then ladle over soup· Garnish with herbs·
Rotisserie Chicken Noodle Soup
Mexican Meatball Soup (Albondigas Soup)
Alternative tips for the recipe
- Broth Upgrade – Instead of water and bouillon, use homemade or store-bought chicken broth for a richer flavor.
- Vegetable Variations – Add celery, bell peppers, or zucchini for extra nutrients and texture.
- Spice It Up – Enhance the flavor with a pinch of smoked paprika, red pepper flakes, or a dash of cumin.
- Pasta Alternatives – Swap rigatoni for egg noodles, orzo, or even rice for a different texture.
- Herb Substitutes – If fresh oregano isn’t available, use thyme, rosemary, or a mix of dried Italian herbs.
- Creamy Twist – Stir in a splash of heavy cream or coconut milk for a creamy version of the soup.
- Lemon Zest – Add a squeeze of fresh lemon juice before serving to brighten the flavors.
- Protein Boost – For extra protein, mix in a can of white beans or chickpeas.
- Gluten-Free Option – Use gluten-free pasta or replace it with quinoa for a wholesome alternative.
- Make It Ahead – This soup tastes even better the next day, so prepare it in advance for deeper flavors.
These simple tweaks can help you personalize the recipe to your taste and dietary needs!
conclusion
This rotisserie chicken soup is a testament to how simple ingredients can create a meal that's both comforting and deeply satisfying. The tender chicken, combined with hearty vegetables and pasta, results in a soup that's not only flavorful but also nourishing. The use of fresh herbs enhances the taste, adding a layer of freshness to each spoonful. Whether you're seeking warmth on a chilly day or a wholesome dish to share with loved ones, this soup fits the occasion perfectly. Pair it with crusty bread or a light salad to complete the meal. Its straightforward preparation makes it accessible for cooks of all levels, and the end result is a bowl of comfort that brings people together. Enjoy the delightful blend of flavors and the sense of home that this rotisserie chicken soup offers.
