These Rotel tacos are salty, slightly spicy, creamy, and crunchy all at once. It’s like your favorite dip meets the perfect bite of a taco. Extra lettuce adds the perfect cold crunch against the rich filling.
Ingredients:
- 1 pound ground beef
- 1 (10 ounce) can Rotel tomatoes and green chilies, undrained
- 1 packet taco seasoning mix
- 12 taco shells
- Your favorite taco toppings: shredded lettuce, shredded cheese, sour cream, guacamole
Instructions:
1. In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
2. Stir in the Rotel tomatoes and green chilies, taco seasoning mix, and 1/2 cup water. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the beef is cooked through and the sauce has thickened.
3. Spoon the beef mixture into the taco shells. Top with your favorite taco toppings and serve.
Enjoy!
