Ingredients:
- Tomatoes: 4-5 medium, diced
- Onion: 1 medium, finely chopped (red or white onion)
- Jalapeño Peppers: 1-2, finely chopped (seeds removed for less heat)
- Cilantro: 1/2 cup, chopped
- Lime Juice: Juice of 1-2 limes
- Garlic:1 clove, minced (optional)
- Salt:To taste
- Pepper: To taste
Instructions:
1. Prepare the Ingredients:
- Dice the tomatoes and onions into small, uniform pieces.
- Finely chop the jalapeño peppers, removing seeds if you prefer a milder salsa.
- Chop the cilantro, and mince the garlic if using.
2. Mix the Salsa:
- In a large bowl, combine the diced tomatoes, chopped onions, jalapeños, cilantro, and garlic.
- Squeeze the lime juice over the mixture and add salt and pepper to taste.
- Stir everything together until well combined.
3. Adjust and Store:
- Taste the salsa and adjust the seasoning if necessary.
- Transfer the salsa into jars or an airtight container.
- For the best flavor, let the pico de gallo sit in the refrigerator for at least 30 minutes before serving.
Serving Suggestions:
Serve the pico de gallo with tortilla chips, on tacos, or as a fresh topping for grilled meats or fish. Enjoy the vibrant, zesty flavors!
