Introduction:
This Pineapple Cream Cheese Bundt Cake is a delightful combination of rich flavors and a moist, tender texture. The addition of cream cheese gives the cake a velvety crumb, while the pineapple juice and crushed pineapple infuse it with a natural sweetness and tropical aroma. Using a yellow cake mix with pudding ensures a soft and fluffy consistency, making this recipe both convenient and delicious.
Perfect for any occasion, this cake is simple to prepare and requires just a few pantry staples. The balance of tangy pineapple and creamy butter makes every bite irresistibly smooth. Baking it in a bundt pan allows for an elegant presentation, whether served plain or dusted with powdered sugar for a finishing touch.
Enjoy it as a dessert or a sweet treat with coffee or tea. Whether for a family gathering or a special celebration, this cake is sure to impress with its flavor and ease of preparation.
Ingredients
- Cake Mix : 1 box yellow cake mix (with pudding)
- Cream Cheese : 8 oz (1 package), softened
- Butter : 1/2 cup unsalted, softened
- Sugar : 1 cup granulated
- Eggs : 4 large, room temperatur
- Pineapple Juice : 1/2 cup (from canned pineapple)
- Vanilla : 1 teaspoon pure extract
- Crushed Pineapple : 1/2 cup, drained
- Topping (optional): Powdered sugar for dusting
Preparation Steps
1· Preheat and Prep Pan: Preheat oven to 325°F (165°C)· Prepare a 10-inch bundt pan by thoroughly greasing it with butter or spraying it evenly with non-stick cooking spray· Dust with flour, shaking off excess·
2· Cream Butter and Cream Cheese : Combine softened butter and cream cheese· Beat until smooth·
3· Add Sugar and Beat : Gradually add granulated sugar, beating until light and fluffy·
4· Incorporate Eggs : Add eggs one at a time, beating well after each addition·
5· Add Pineapple Juice and Vanilla : Mix in pineapple juice and vanilla extract·
6· Combine Cake Mix : Gradually add cake mix, mixing until combined·
7· Fold in Crushed Pineapple : Gently fold in crushed pineapple·
8· Pour Batter into Pan: Transfer batter to prepared pan, smoothing surface·
9· Bake : Bake for 55-60 minutes or until a toothpick comes out clean·
10· Cool and Remove : Cool in pan for 10-15 minutes, then transfer to a wire rack·
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Health Benefits
1· Pineapple’s Anti-Inflammatory Properties: Reduces inflammation
2· Cream Cheese’s Calcium Content: Supports bone health
3· Butter’s Richness: Provides energy
4· Antioxidants: Protects against cell damage
Tips & Variations
Tips for the Best Cake:
- Room Temperature Ingredients: Ensure butter, cream cheese, and eggs are at room temperature for a smooth batter and even baking.
- Properly Grease the Pan: Use butter and flour or a non-stick spray to prevent sticking and ensure a perfect bundt cake shape.
- Drain the Pineapple Well: Too much moisture can affect the cake’s texture, so make sure to drain the crushed pineapple before adding it.
- Don’t Overmix the Batter: Mix just until combined to keep the cake light and tender.
- Test for Doneness: Insert a toothpick into the cake—if it comes out clean or with a few crumbs, the cake is ready.
Variations to Try:
- Coconut Pineapple Cake: Add ½ cup of shredded coconut for a tropical twist.
- Nutty Crunch: Fold in ½ cup of chopped pecans or walnuts for added texture.
- Citrus Boost: Add a teaspoon of lemon or orange zest to enhance the fruity flavor.
- Glazed Finish: Drizzle with a simple pineapple glaze made of powdered sugar and pineapple juice instead of dusting with powdered sugar.
- Pineapple Upside-Down Bundt Cake: Place pineapple rings and cherries at the bottom of the bundt pan before adding the batter for a fun twist.
Conclusion
This Pineapple Cream Cheese Bundt Cake is a wonderful combination of tropical flavors and creamy richness. The moist texture, enhanced by the addition of cream cheese and pineapple juice, makes every bite soft and flavorful. Using a yellow cake mix with pudding ensures a light yet indulgent consistency, while the crushed pineapple adds a natural sweetness and slight tang.
This cake is perfect for any occasion, whether as a dessert for gatherings, a special breakfast treat, or a delightful snack with coffee or tea. Its beautiful bundt shape gives it an elegant touch, making it a showstopper on any table. You can serve it as is or dust it with powdered sugar for extra sweetness.
Easy to make and bursting with flavor, this Pineapple Cream Cheese Bundt Cake is a must-try recipe that will impress family and friends alike. Enjoy!
