Ingredients:
- Dry Ingredients:
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Wet Ingredients:
- 1/2 cup milk
- 1 egg
- 1 tablespoon melted butter
- 1/2 teaspoon vanilla extract
- For Frying:
- Oil
Instructions:
1. Combine Dry Ingredients:
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
2. Mix Wet Ingredients:
- In another bowl, mix together the milk, egg, melted butter, and vanilla extract.
3. Combine Wet and Dry:
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix to ensure tender donuts.
4. Heat Oil:
- Heat oil in a pot or deep fryer to 350°F (175°C).
5. Pipe the Batter:
- Using a mini donut pan or a piping bag, carefully pipe small circles of batter into the hot oil.
6. Fry the Donuts:
- Fry the mini donuts for about 1-2 minutes on each side until they are golden brown.
7. Drain and Cool:
- Remove the mini donuts from the oil and drain on paper towels.
8. Optional Coating:
- While still warm, toss the donuts in cinnamon sugar or powdered sugar if desired.
9. Serve:
- Enjoy your delicious homemade mini donuts!
