Introduction
Oven-baked BBQ chicken drumsticks are a classic and flavorful dish that can be enjoyed by everyone. These drumsticks are marinated in a savory barbecue sauce and then baked to perfection, resulting in a delicious, tender, and juicy meal. Perfect for family dinners, gatherings, or even meal prep, this recipe is simple and satisfying.
Ingredients
- 12 chicken drumsticks
- 2 cups barbecue sauce (store-bought or homemade)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- Fresh parsley (optional, for garnish)
Instructions
Step 1: Prepare the Marinade
In a large mixing bowl, combine the barbecue sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
Step 2: Marinate the Chicken
Place the chicken drumsticks in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring that each drumstick is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
Step 3: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the drumsticks cook evenly and allow excess fat to drip off.
Step 4: Arrange the Drumsticks
Remove the chicken drumsticks from the marinade, letting any excess marinade drip off. Arrange the drumsticks on the wire rack, ensuring they are not touching each other.
Step 5: Bake the Drumsticks
Bake the chicken drumsticks in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and caramelized. You can turn the drumsticks halfway through cooking to ensure even browning.
Step 6: Garnish and Serve
Once the drumsticks are done, remove them from the oven and let them rest for a few minutes. Garnish with fresh parsley if desired and serve hot.
Enjoy your oven-baked BBQ chicken drumsticks with your favorite sides!
coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
Step 3: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the drumsticks cook evenly and allow excess fat to drip off.
Step 4: Arrange the Drumsticks
Remove the chicken drumsticks from the marinade, letting any excess marinade drip off. Arrange the drumsticks on the wire rack, ensuring they are not touching each other.
Step 5: Bake the Drumsticks
Bake the chicken drumsticks in the preheated oven for 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy and caramelized. You can turn the drumsticks halfway through cooking to ensure even browning.
Step 6: Garnish and Serve
Once the drumsticks are done, remove them from the oven and let them rest for a few minutes. Garnish with fresh parsley if desired and serve hot.
Enjoy your oven-baked BBQ chicken drumsticks with your favorite sides!
