Ingredients:
2 large ripe mangoes
1 1/2 cups full-fat milk
1/4 cup granulated sugar
Ice cubes
Instructions:
1. Prepare the Mangoes: Peel and pit the mangoes. Transfer 1 1/2 mangoes' worth of flesh to a blender and add the sugar. Blend until smooth to create a mango puree. Set aside the remaining mango for later.
2. Serve: Pour the mango puree into a serving glass. Add ice cubes and the remaining diced mango. Top with milk and stir to combine. Enjoy!
Feel free to adjust the sweetness and milk to your taste!
