Indulge in the bold flavors of Chinese Pepper Steak with Onions, a classic stir-fry dish that’s both hearty and satisfying. This recipe features tender slices of flank steak, seared until perfectly caramelized, then tossed with vibrant bell peppers and onions for a delightful crunch. The savory sauce, made with soy sauce, oyster sauce, and a hint of ginger, coats every bite with rich, umami goodness.
Quick to prepare and bursting with flavor, this dish is perfect for busy weeknights or when you’re craving a homemade takeout experience. Serve it over steaming jasmine rice to soak up every drop of the delicious sauce. With its combination of juicy beef, crisp vegetables, and bold seasonings, this Sizzling Pepper Steak is sure to become a family favorite!
Ingredients:
- 1 pound of flank steak, sliced thinly against the grain.
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 onion, sliced into thin strips
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- ¼ cup beef broth
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- ½ teaspoon freshly ground black pepper
- ½ teaspoon red pepper flakes (optional, for heat)
- Steamed jasmine rice, for serving
Instructions:
- Marinate the Steak for Maximum Flavor
- In a mixing bowl, combine the steak slices with soy sauce and cornstarch. Let it sit for at least 15 minutes, allowing the flavors to infuse while keeping the meat tender.
- Sear the Steak to Perfection
- Heat a tablespoon of vegetable oil in a sizzling hot skillet or wok.
- Add the steak in a single layer and sear for 2–3 minutes until beautifully browned. Remove from the pan and set aside.
- Create a Symphony of Colors
- In the same skillet, add the remaining oil and toss in the bell peppers and onion. Stir-fry over high heat for 3–4 minutes until they are slightly charred yet crisp.
- Infuse with Aromatic Goodness
- Add the minced garlic and grated ginger, stirring quickly to release their rich aroma.
- Build a Flavorful Sauce
- In a small bowl, whisk together beef broth, oyster sauce, hoisin sauce, sesame oil, black pepper, and red pepper flakes.
- Bring it All Together
- Return the steak to the skillet and pour the sauce over everything.
- Stir well, ensuring each piece is coated in the glossy, flavorful sauce. Let it simmer for another 2 minutes until the sauce thickens.
- Serve and Savor
- Plate the sizzling pepper steak over a bed of fluffy jasmine rice.
- Top with sesame seeds or finely chopped green onions for added flavor and presentation.
Take a bite, close your eyes, and let the bold, savory flavors transport you straight to an authentic Chinese kitchen. Enjoy!
You may also like this
Alternative Tips for the Recipe
- Choose the Right Cut: If flank steak isn’t available, try using sirloin, ribeye, or skirt steak for equally tender results.
- Tenderize the Meat: For extra tenderness, marinate the steak for at least 30 minutes or add a teaspoon of baking soda to the marinade (rinse before cooking).
- Adjust the Heat: If you enjoy spice, add sliced chili peppers or increase the red pepper flakes for a fiery kick.
- Enhance the Sauce: For a richer sauce, mix in a teaspoon of honey or brown sugar to balance the flavors.
- Vegetable Variations: Experiment with mushrooms, snap peas, or baby corn for added texture and nutrition.
- Thicker Sauce: If you prefer a thicker sauce, mix an extra teaspoon of cornstarch with water and stir it in at the end.
- Serving Suggestions: Pair with jasmine rice, fried rice, or even noodles for a delicious twist!
conclusion
This Sizzling Chinese Pepper Steak with Onions is a perfect balance of bold flavors, tender beef, and crisp vegetables, all coated in a rich, savory sauce. Whether you’re cooking for a quick weeknight dinner or a special meal, this dish delivers restaurant-quality taste in the comfort of your home. Serve it over fluffy jasmine rice, garnish with sesame seeds or green onions, and enjoy a satisfying, homemade takeout experience. With its simple preparation and delicious results, this recipe is sure to become a favorite at your table. Try it once, and you’ll find yourself making it again and again!
