Introduction
Garlic herb flatbread is a versatile and delicious bread that can be enjoyed on its own or as an accompaniment to various dishes. With its soft texture and rich flavors of garlic and fresh herbs, this flatbread is perfect for dipping, making sandwiches, or serving alongside soups and stews. In this article, we’ll guide you through a simple recipe to create this delightful homemade garlic herb flatbread.
Ingredients
To prepare this delicious garlic herb flatbread, you will need the following ingredients:
- 3 1/2 cups of all-purpose flour
- 1 cup of warm water
- 1/4 cup of plain yogurt
- 1/4 cup of olive oil
- 2 teaspoons of sugar
- 2 teaspoons of active dry yeast
- 1 teaspoon of salt
- 3-4 cloves of garlic, minced
- 2 tablespoons of fresh parsley, chopped (or other herbs like cilantro, dill, or basil)
Instructions
1. Activate the Yeast:
- In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
2. Prepare the Dough:
- In a large mixing bowl, combine the flour and salt.
- Add the yogurt and olive oil to the flour mixture.
- Pour the yeast mixture into the bowl and mix until a dough forms.
3. Knead the Dough:
- Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
4. First Rise:
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
5. Prepare the Garlic Herb Mixture:
- In a small bowl, combine the minced garlic and chopped fresh herbs.
6. Shape the Flatbread:
- Once the dough has risen, punch it down to release the air. Divide the dough into 6-8 equal portions and roll each portion into a ball.
- Flatten each ball into a round or oval shape about 1/4 inch thick.
7. Cook the Flatbread:
- Heat a skillet or griddle over medium-high heat. Place one flatbread in the skillet and cook for 2-3 minutes on each side until golden brown and slightly puffed.
- Brush the cooked flatbread with the garlic herb mixture immediately after removing it from the skillet.
8. Serve:
- Serve the garlic herb flatbread warm. Enjoy it on its own or as an accompaniment to your favorite dishes.
Would you like any specific tips or variations for this recipe?
