Ingredients:
°1 small onion
°1 pound potatoes
°1 Medium-sized egg
°3 tbsp flour
°1 pinch pepper
°1 pinch salt
°1 oil (for frying)
Method:
Grate onions and potatoes using a box grater or food processor.
In a bowl, beat the egg. Add grated onions, potatoes, flour, pepper, and salt, and mix well.
Heat oil in a large frying pan on medium heat.
Using a 1/4 cup scale, pour the mixture into the hot oil. Flatten the mixture to form a pie shape.
Fry the hash browns for 3 minutes on each side, or until golden brown.
Repeat with the remaining mixture, adding more oil if necessary.
Serve hot German potato pancakes with your favorite layers, such as sour cream or apple sauce.
Enjoy!
