Ingredients:
- 2 large apples, peeled, cored, and diced
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 2/3 cup milk
- 2 eggs, lightly beaten
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
Preparation:
1. Preheat oven to 350°F (175°C) and lightly grease a baking sheet.
2. In a large bowl, mix flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk together milk, eggs, melted butter, and vanilla.
4. Combine wet and dry ingredients, then stir in diced apples.
5. Drop batter by 1/4 cupfuls onto the baking sheet.
6. Bake for 15-20 minutes, until golden and set. Cool for 5 minutes, then transfer to a wire rack.
7. Dust with powdered sugar if desired.
Variations & Tips:
- Use your favorite apple variety.
- Add nuts for crunch or use almond/oat milk for dairy-free.
- Add nutmeg or allspice for extra flavor.
- Freeze for up to 3 months and reheat as needed.
- For a special touch, glaze with powdered sugar and milk.
Enjoy sharing these simple and delicious Baked Apple Fritters with loved ones!
