Ingredients:
- 2 large eggs, beaten
- 1 cup Ritz cracker crumbs
- 1/2 teaspoon garlic salt
- 1/4 teaspoon black pepper
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 1/2 cup butter, cut into pieces
- Instructions:
1. Preheat your oven to 375°F (190°C).
2. Prepare two shallow bowls: one with the beaten eggs and the other with the cracker crumbs mixed with garlic salt and black pepper.
3. Dip each chicken breast in the beaten eggs, ensuring they are well-coated.
4. Dredge the egg-coated chicken in the cracker crumb mixture, pressing lightly to adhere.
5. Arrange the coated chicken breasts in a 9x13 inch baking dish.
6. Scatter the butter pieces evenly over the chicken breasts.
7. Bake in the preheated oven for 30-35 minutes, or until the chicken is golden brown and cooked through.
Enjoy your delicious homemade Crispy Butter Chicken!
