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Ingredients:

Pasta (penne or fettuccine) — 12 oz

2 tbsp olive oil

1 lb chicken breast (sliced into strips)

1 onion (finely chopped)

Three garlic cloves (minced finely)

1 cup chopped yellow bell pepper

1 tablespoon Cajun spice

1 cup of heavy cream

1 cup grated Parmesan cheese

Salt and black pepper as required.

Garnish with some finely chopped spring onion or parsley leaves.

Directions:

Tick the pasta — The moment the salt is sprinkled into the boiling water, blitz in the pasta, then within a few minutes, drain.

Step 1: Prepare the Chicken: Heat olive oil in a skillet over medium-high heat. Next, mix in the chicken with- Cajun spice, salt, and black pepper. Cook, stirring until golden brown, 6-8 minutes.

Shallow Fry the veggie: Hope to make flames off and shallow fry onion, garlic and chopped bell pepper

Make the sauce: Add heavy cream, bring to a boil, add parmesan cheese, stir all together. Adjust the flavor to your liking

Add: Add the chicken and the pasta and continue stirring.

Garnish and serve: Garnish with green onions or parsley and serve. Enjoy!

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