introduction
Chicken Shawarma is a mouthwatering dish that has captured the hearts of food lovers around the globe. This recipe combines aromatic spices, tender chicken, and a creamy garlic sauce to create a meal bursting with flavor. Whether you're serving it as a family dinner or a special treat, this homemade version rivals any takeout. Follow these detailed instructions to prepare this delicious dish from scratch, including every step needed to achieve perfection.
Ingredients
For the Chicken:
- 2 lbs boneless, skinless chicken thighs or breasts
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt and pepper, to taste
For the Garlic Sauce:
- 1 cup plain Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- Fresh parsley, for garnish
Step-by-Step Instructions
1. Prepare the Marinade
Begin by making the marinade, which gives the chicken its deep, bold flavor. In a large bowl, mix ground cumin, coriander, paprika, turmeric, cinnamon, ground ginger, and cayenne pepper. Add lemon juice, olive oil, salt, and pepper, stirring until a smooth paste forms. This aromatic blend ensures the chicken is perfectly seasoned.
Place chicken thighs or breasts into the bowl, coating them thoroughly with the marinade. Use your hands or a spoon to work the marinade into the meat. Cover the bowl with plastic wrap and refrigerate for at least one hour, or ideally overnight, to allow the flavors to fully develop.
2. Cook the Chicken
When ready to cook, preheat your grill, skillet, or oven. If using a grill or skillet, set it to medium-high heat and lightly oil the surface. Cook the chicken for about 6-7 minutes per side until fully cooked, ensuring the internal temperature reaches 165°F (75°C).
For oven baking, preheat to 400°F (200°C) and arrange the chicken on a lined baking tray. Bake for 20-25 minutes, flipping halfway through. Once cooked, let the chicken rest for 5 minutes to retain its juices.
3. Make the Creamy Garlic Sauce
While the chicken is cooking, prepare the sauce. In a small bowl, mix Greek yogurt, minced garlic, lemon juice, and ground cumin. Stir until smooth, then season with salt and pepper to taste. You can enhance the flavor with a pinch of smoked paprika or a drizzle of olive oil. Refrigerate until ready to serve.
4. Assemble and Serve
After the chicken has rested, cut it into thin strips and place them on a serving platter. Generously drizzle the creamy garlic sauce over the top, ensuring each piece is well coated. Finish by sprinkling freshly chopped parsley for a burst of color and flavor.
Serve with warm pita bread for a classic wrap, fluffy rice for a hearty meal, or a fresh salad for a lighter option. Add toppings like pickled vegetables, sliced cucumbers, or a sprinkle of sumac for extra flavor.
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Tips for the Best Shawarma
Choose Thighs for Juicier Meat – While chicken breasts are leaner, thighs stay moist and tender.
Adjust Spice Levels – Control the heat by increasing or reducing the cayenne pepper.
Prepare in Advance – The marinade and sauce can be made a day ahead for convenience.
Grill for Authentic Flavor – Grilling adds a smoky, charred taste similar to traditional shawarma.
Why Make Chicken Shawarma at Home?
Homemade chicken shawarma is a healthier, customizable alternative to takeout. It allows you to control ingredients for a balanced, flavorful meal. This dish is also great for meal prep—store cooked chicken in an airtight container in the fridge for up to 4 days. Reheat gently in a skillet or microwave to keep it juicy.
Chicken Shawarma with Creamy Garlic Sauce is a versatile and crowd-pleasing dish that brings the vibrant flavors of the Middle East to your table. With its tender, spiced chicken and tangy garlic sauce, this recipe is sure to become a favorite in your household. Whether served as a wrap, bowl, or platter, it offers endless possibilities for customization and enjoyment.
So, gather your ingredients, follow these steps, and treat yourself to the unforgettable taste of homemade chicken shawarma. Enjoy!
