Ingredients:
Leftover shredded chicken or drained canned chicken: 25 ounces
Dijon mustard: 1 teaspoon
Large egg: 1
Dried thyme: ⅛ teaspoon
Breadcrumbs: ¼ cup
Onion powder: ¼ teaspoon
Garlic powder: ¼ teaspoon
Salt and black pepper: To taste
Oil for frying (vegetable or olive oil): Enough to cover the bottom of the skillet
Preparation:
1. Combine the mixture
In a large bowl, mix together the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and black pepper.
2. Form the fritters
Shape the chicken mixture into small patties.
3. Heat the oil
Heat oil in a skillet over medium heat until hot.
4. Fry the fritters
Cook the fritters for 3-4 minutes on each side, or until they turn golden brown and crispy.
5. Serve and enjoy
Serve the fritters with your favorite dipping sauce and enjoy!
