Ingredients:
- 2 large potatoes, peeled and boiled
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped cooked bacon
- 1/4 cup sour cream
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil, for frying
Instructions:
1. Mash Potatoes:
- Mash the boiled potatoes in a mixing bowl until smooth.
2. Mix Ingredients:
- Add cheddar cheese, green onions, bacon, sour cream, salt, and pepper.
- Mix well to combine.
3. Shape Patties:
- Scoop about 2 tablespoons of the mixture and shape into patties.
- Repeat for the remaining mixture.
4. Coat Patties:
- Dredge each patty in flour, dip in beaten eggs, and coat with breadcrumbs.
5. Cook Patties:
- Heat vegetable oil in a skillet over medium heat.
- Fry patties until golden brown, about 3-4 minutes per side.
- Drain on paper towels.
6. Serve:
- Serve hot, garnished with extra chopped green onions and a dollop of sour cream.
Enjoy your delicious Cheesy Stuffed Potato Cakes!
