Ingredients:
- 4 boneless, skinless chicken breasts
- 2 bell peppers (red, yellow, or green), finely chopped
- 1 cup grated mozzarella
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cloves garlic, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
Preparation:
1. Preheat the Oven:
- Preheat your oven to 190°C (375°F).
2. Season and Fry the Chicken:
- Season the chicken breasts with salt, pepper, dried thyme, and dried basil.
- Heat olive oil in a pan over medium heat.
- Fry the chicken breasts for 2-3 minutes on each side until golden brown.
- Place the fried chicken breasts in a greased baking dish.
3. Cook the Peppers:
- In the same pan, cook the finely chopped bell peppers over medium heat until they soften slightly.
4. Combine Chicken and Peppers:
- Distribute the cooked peppers evenly over the chicken breasts in the baking dish.
5. Prepare the Cheese Sauce:
- In a mixing bowl, combine the grated mozzarella, Parmesan cheese, heavy cream, and chopped garlic.
- Mix until well combined to create a rich, creamy sauce.
6. Assemble the Dish:
- Pour the cheese sauce over the chicken and peppers in the baking dish, ensuring everything is well coated.
7. Bake:
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is golden brown and bubbly.
8. Rest and Serve:
- Remove from the oven and let rest for a few minutes before serving.
- Serve hot and enjoy your delicious Cheesy Chicken and Peppers Bake!
This dish is perfect for a comforting meal, with rich flavors from the cheese and the aromatic spices. Enjoy!
