Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (about 110°F or 43°C)
- 2 tablespoons olive oil (plus extra for greasing the pan)
- Extra flour for dusting
Preparation:
1. Activate the Yeast:
- In a small bowl, combine warm water, sugar, and yeast.
- Stir gently and let sit for 5-10 minutes until frothy.
2. Mix the Dough:
- In a large mixing bowl, combine flour and salt.
- Make a well in the center and add yeast mixture and olive oil.
- Mix until a dough forms. Adjust with more flour if too sticky, or more water if too dry.
3. Knead the Dough:
- Turn dough onto a lightly floured surface.
- Knead for 8-10 minutes until smooth and elastic.
4. Let the Dough Rise:
- Place dough in a greased bowl, cover with a cloth or plastic wrap.
- Let rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Dough:
- Punch down the risen dough to release air.
- Turn onto a floured surface and shape into a round loaf or smaller portions for rolls.
6. Preheat the Pan:
- Heat a large, heavy-bottomed skillet or non-stick pan over medium-low heat.
- Lightly grease the pan with olive oil.
7. Cook the Bread:
- Place dough in preheated pan. Cover with a lid or aluminum foil.
- Cook for 10-12 minutes on one side, then flip and cook for another 8-10 minutes until golden brown and hollow-sounding when tapped.
8. Cool and Serve:
- Remove bread from pan and let cool on a wire rack.
- Slice and enjoy warm with your favorite toppings!
Benefits of Stovetop Bread:
- Convenient: No oven needed, perfect for small kitchens or hot weather.
- Quick: Less preheating and faster cooking times.
- Delicious: Fresh bread with a crispy crust and soft interior.
Tips for Best Results:
- Low and Slow: Cook on medium-low heat to ensure thorough cooking without burning.
- Covered Cooking:Traps heat and moisture, mimicking an oven.
- Experiment:Add herbs, seeds, or whole grains for extra flavor and texture.
Enjoy the satisfaction of fresh, warm bread made right on your stovetop!
