Ingredients:
4 tilapia fillets
2 tsp blackening seasoning (paprika, cayenne, garlic powder)
Salt and pepper to taste
2 large zucchinis (spiralized into noodles)
1 tbsp olive oil
1 lemon (juice)
Optional: minced garlic, fresh parsley for garnish
Instructions:
1. Season the tilapia with blackening seasoning, salt, and pepper.
2. Heat olive oil in a pan over medium heat, and cook the tilapia for about 3-4 minutes per side until crispy.
3. Remove the tilapia and quickly sauté the zucchini noodles in the same pan for 1-2 minutes.
4. Drizzle with lemon juice and serve the tilapia over the zucchini noodles, garnished with parsley.
