Ingredients:
- 1 can (28 ounces) whole tomatoes with juice
- 2 cans (10 ounces each) Rotel (diced tomatoes and green chilies)
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 whole jalapeño, quartered and sliced thin
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 cup cilantro (more to taste!)
- Juice of 1/2 lime
Directions:
1. Combine whole tomatoes, Rotel, onion, jalapeño, garlic, salt, cumin, lime juice, and cilantro in a blender or food processor.
2. Pulse until you get the salsa to the consistency you'd like (about 10 to 15 pulses).
3. Test seasonings with a tortilla chip and adjust as needed.
4. Refrigerate salsa for at least an hour.
5. Serve with tortilla chips or cheese nachos.
Enjoy!
