If you're looking for a creative way to elevate your pasta dishes, this Baked Spaghetti Pie is a must-try. Combining the comforting flavors of spaghetti, creamy cheese, and rich meat sauce, this dish offers a delightful twist on classic Italian-inspired recipes. Perfect for family dinners or gatherings, this spaghetti pie is both satisfying and easy to prepare. Whether you're a seasoned cook or new to the kitchen, this recipe will guide you step-by-step to achieve a flavorful and impressive dish.
Ingredients
For the Topping:
1 cup shredded mozzarella cheese
For the Spaghetti Crust:
6 ounces spaghetti
2 tablespoons butter
2 eggs
1/2 cup grated Parmesan cheese
For the Cheese Layer:
1 cup ricotta cheese
2 tablespoons chopped fresh parsley (or 2 teaspoons dried parsley)
1/2 teaspoon dried basil (or 1 tablespoon fresh basil)
For the Meat Sauce:
1 pound lean ground beef
1/2 small onion, diced
14.5 ounces canned diced tomatoes, drained
2 cups pasta sauce
Instructions
Step 1: Preheat and Prepare
1. Preheat your oven to 350°F (175°C).
2. Grease a deep-dish pie plate thoroughly to prevent sticking.
Step 2: Cook the Spaghetti
1. Bring a large pot of salted water to a boil.
2. Cook the spaghetti according to the package directions until al dente.
3. Drain the spaghetti well and return it to the pot.
4. Add the butter to the hot spaghetti, stirring until it melts and coats the noodles evenly.
Step 3: Prepare the Spaghetti Crust
1. In a small bowl, whisk together the eggs and grated Parmesan cheese.
2. Pour the egg mixture into the pot with the spaghetti. Toss until the spaghetti is evenly coated.
3. Press the spaghetti mixture firmly into the greased pie plate, forming an even crust that reaches up the sides of the dish.
Step 4: Make the Cheese Layer
1. In a medium-sized bowl, combine the ricotta cheese, parsley, and basil.
2. Spread this mixture evenly over the spaghetti crust, ensuring complete coverage.
Step 5: Cook the Meat Sauce
1. Heat a skillet over medium heat.
2. Add the ground beef and diced onion to the skillet. Cook until the beef is browned and fully cooked, breaking it up into small pieces as it cooks.
3. Drain any excess fat from the skillet.
4. Stir in the drained diced tomatoes and pasta sauce.
5. Allow the sauce to simmer for a few minutes until it slightly thickens.
Step 6: Assemble the Pie
1. Spoon the meat sauce evenly over the cheese layer in the pie plate.
2. Smooth the top with a spatula to ensure an even layer.
Step 7: Bake the Pie
1. Place the pie plate in the preheated oven.
2. Bake for 20-25 minutes until the layers are heated through and the edges of the spaghetti crust are golden.
3. Remove the pie from the oven and sprinkle the shredded mozzarella cheese over the top.
4. Return the pie to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 8: Cool and Serve
1. Allow the spaghetti pie to cool for about 5 minutes before slicing into wedges.
2. Serve warm and enjoy the delightful combination of textures and flavors.
Cooking Tips and Variations
1. Add Vegetables: Include sautéed mushrooms, bell peppers, or spinach in the meat sauce for added nutrients and flavor.
2. Swap Proteins: Substitute the ground beef with ground turkey, chicken, or even a plant-based alternative for a lighter version.
3. Cheese Options: Experiment with different cheeses like provolone or gouda for unique flavor profiles.
4. Make It Ahead: Prepare the spaghetti pie a day in advance and refrigerate it before baking. This is perfect for busy days or meal prep.
Use gluten-free spaghetti to cater to dietary needs without compromising on taste.
Why This Recipe Is a Must-Try
This recipe stands out because it combines the comfort of pasta with the structure and elegance of a pie. The spaghetti crust provides a unique base that holds the layers together, making it easy to serve and enjoy. The creamy ricotta layer adds richness, while the meat sauce delivers a hearty, savory punch. Topped with gooey melted mozzarella, this dish is a crowd-pleaser for all ages.
Additionally, this recipe is versatile enough to accommodate dietary preferences and modifications. Whether you're looking for a family-friendly dinner or a dish to impress guests, this spaghetti pie offers a delicious solution.
Serving Suggestions
Pair this spaghetti pie with:
A fresh garden salad dressed with balsamic vinaigrette.
Garlic bread or breadsticks for a complete Italian-inspired meal.
A glass of red wine or sparkling water infused with lemon for a refreshing touch.
Storage and Reheating
1. Refrigeration: Store leftover spaghetti pie in an airtight container in the refrigerator for up to 3 days.
2. Freezing: Wrap the pie tightly in plastic wrap and aluminum foil before freezing for up to 2 months.
3. Reheating: Warm slices in the oven at 350°F (175°C) for 10-15 minutes, or microwave individual portions until heated through.
This Baked Spaghetti Pie recipe is sure to become a favorite in your household. Its rich layers and satisfying flavors make it a dish you'll want to make again and again. Try it today and discover a new way to enjoy classic pasta!
