Ingredients:
- 4 large potatoes
- 2 cups shredded cheese (cheddar, mozzarella, or a mix)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh herbs (optional, such as parsley or chives)
- Dipping sauces: sour cream, ranch, or spicy aioli
Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes:
Wash and slice the potatoes into 1/4-inch thick rounds. Pat them dry with a paper towel.
3. Season the Potatoes:
In a large bowl, toss the potato rounds with olive oil, garlic powder, onion powder, salt, and pepper until well-coated.
4. Bake the Potatoes:
Arrange the potato slices in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes, then flip the slices and bake for another 15 minutes until golden and crispy.
5. Add the Cheese:
Remove the baking sheet from the oven and sprinkle the shredded cheese evenly over the potato rounds. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve:
Sprinkle fresh herbs over the cheesy potato rounds if desired. Serve hot with your favorite dipping sauces.
Enjoy your “Rondelles de pommes de terre au four au fromage” as a delicious and comforting addition to any meal!
