Ingredients:
- 400 ml milk
- Zest of 1 lemon
- 1 teaspoon vanilla sugar
- 2 egg yolks
- 40g sugar
- 15g cornstarch
- Juice of 1 lemon
- 100g sweetened condensed milk
- Optional for decoration: cinnamon, cocoa powder, or chocolate shavings
Preparation:
1. In a bowl, mix the milk, lemon zest, and vanilla sugar.
2. Heat this mixture until it's just about to boil, then remove from heat.
3. In another bowl, whisk together the egg yolks, sugar, and cornstarch until smooth.
4. Gradually pour the hot milk mixture into the egg yolk mixture, stirring constantly to prevent the eggs from scrambling.
5. Let this mixture cool down completely.
6. Once cooled, add the lemon juice and sweetened condensed milk, mixing well until it thickens to your desired consistency.
7. Decorate with cinnamon, cocoa powder, or chocolate shavings as you prefer.
8. Refrigerate the dessert for 30 minutes to firm up and allow the flavors to meld.
9. Serve chilled and enjoy!
This method offers the same delightful flavors with a slightly different approach to preparation.
