Pillsbury Biscuit Garlic Butter Cheese Bombs -

Introduction

If you’re craving a warm, cheesy, and buttery snack, these Pillsbury Biscuit Garlic Butter Cheese Bombs are just what you need. With a golden, flaky exterior and a gooey, melted cheese center, every bite is pure comfort. Best of all, they come together in just minutes using simple ingredients, making them a perfect choice for busy days, casual gatherings, or even a last-minute appetizer.

What makes these cheese bombs truly special is their rich garlic butter coating, which adds an irresistible aroma and flavor. You can easily customize them with different cheeses, herbs, or fillings like pepperoni or jalapeños to suit your taste. Serve them with marinara, ranch, or your favorite dip for an extra burst of flavor.

Whether you’re hosting a party, preparing a quick snack, or just indulging in a cheesy treat, these Garlic Butter Cheese Bombs are sure to be a crowd favorite. Get ready to enjoy a crispy, buttery bite filled with ooey-gooey goodness!

Ingredients:

1 can (8-count) Pillsbury refrigerated biscuits
8 small cubes mozzarella cheese (or your favorite cheese)
3 tbsp butter, melted
2 cloves garlic, minced
1 tablespoon of fresh parsley, finely chopped (or 1 teaspoon of dried parsley).
½ tsp Italian seasoning
¼ tsp salt
¼ cup grated Parmesan cheese (optional)

Instructions:

Preheat oven to 375°F (190°C).Cover a baking sheet with parchment paper or lightly coat it with oil.
Open the Pillsbury biscuits and separate them. Flatten each biscuit slightly.
Put a cheese cube in the center of each biscuit, then fold the edges over the cheese and pinch firmly to seal, shaping it into a ball.
Position the sealed side facing down on the prepared baking sheet.
In a small bowl, mix melted butter, minced garlic, parsley, Italian seasoning, and salt.
Generously apply the garlic butter mixture to each biscuit, ensuring they are well-coated.
Sprinkle with Parmesan cheese if using.
Bake for 10-12 minutes or until they achieve a golden brown color.
Let them cool slightly before serving—the cheese inside will be hot!

Enjoy with marinara sauce for dipping!

Alternative Tips for Pillsbury Biscuit Garlic Butter Cheese Bombs

Cheese Variations – Instead of mozzarella, try using cheddar, gouda, provolone, or pepper jack for different flavors.
Stuffing Ideas – Add extras like pepperoni, cooked bacon bits, jalapeños, or sun-dried tomatoes inside for more variety.
Seasoning Boost – Mix in a little onion powder, red pepper flakes, or smoked paprika into the garlic butter for extra flavor.
Dipping Sauces – Serve with marinara sauce, ranch dressing, honey mustard, or even a spicy sriracha mayo for a tasty twist.
Crispier Texture – Brush the biscuits with an egg wash before baking for a shinier and crispier finish.
Air Fryer Option – Instead of baking, air fry at 350°F (175°C) for 6-8 minutes for a crispy, golden crust.
Gluten-Free Alternative – Use gluten-free biscuit dough or make your own from scratch to accommodate dietary needs.
Herb Infusion – Add fresh rosemary, thyme, or basil to the garlic butter for an aromatic touch.
Sweet and Savory Twist – Swap garlic butter for honey butter and use brie or cream cheese for a sweeter version.
Make-Ahead Tip – Assemble the cheese bombs and refrigerate them for a few hours before baking for a quick prep option.

Conclusion

These Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect combination of crispy, buttery, and cheesy goodness. They are incredibly easy to make, requiring just a few simple ingredients and minimal prep time. Whether you’re serving them as an appetizer, a side dish, or a snack, they are sure to impress family and friends.

With endless variations, you can customize them to suit your taste—experiment with different cheeses, add fillings like pepperoni or bacon, or pair them with your favorite dipping sauces. Their golden, buttery exterior and gooey, melted cheese center make them an irresistible treat for any occasion.

Serve them fresh out of the oven, and enjoy the warm, cheesy explosion in every bite. Once you try these delicious cheese bombs, they’ll become a go-to recipe in your kitchen!